Once the private villa of the Mitsubishi family, Sanyo-so is now one of Japan’s most serene hot spring retreats. It carries the quiet dignity of 1929 architecture alongside gardens that shift with each season. Inside, tatami floors, sliding screens, and open-air baths invite guests to slow down, while multi-course kaiseki dinners showcase the best of Japanese culinary tradition. Travelers are drawn here to celebrate milestones or simply immerse themselves in timeless, authentic Japanese experiences.
The Mythical Peach Blossom Spring Dazzles in Every Season
The garden, which undergoes a beautiful transformation as each season passes, covers an area of 3,000 tsubo. Visitors can view the progression of the seasons with cherry blossoms in spring, irises in summer, autumn leaves in autumn, and plum blossoms in winter. The sound of water from the pond in the center of the garden, which spreads out like the ethereal Peach Blossom Spring from traditional folklore, soothes the soul, calms the mind, and eases tired bodies. In addition, a pavilion stands on a hill from which a panoramic view of the garden can be enjoyed. You can also enjoy the view of the mountains surrounding Sanyo-so. This is a place that enriches and delights the senses of all who visit. The fragrance of spring flowers, the cool breeze of summer, the vibrant colors of fall, and the serenity of winter. The changes of the seasons offer new and unique views of the landscape.
The Izu-Nagaoka area is rich in both seafood and produce grown in the mountains. The chef uses personally selected local ingredients in the menu and cooks them in a way that brings out the best elements of each one.
Bar Kanogawa, a special space located at the back of Restaurant Yuhou. This is the perfect location for spending special time with a special someone, or family time after dinner.